Program Features

Highlights:

• The program will help the student to perform the standard operations of food production relating to various cuisines, to satisfy the guest needs. The program will comprehend the student to differentiate between the quality of commodities & ingredients which will help them in preparing a good quality final product..

Outcomes:

• 1.Maintain hygiene and cleanliness of kitchen, kitchen equipment’s and cooking utensils following safety precautions. 2. Work with head cooking menu planning and menu engineering. 3. Undertake various vegetable cuts which will help in cooking to a specific perfection as desired by the industry..

Program Structure

Eligibility

A candidate who has passed at least 12th examination from a recognized Board or its equivalent shall be eligible to take admission to the course.

Career

Food Production Craftsman, Food Production Manager, Food Specialist, Operations Manager, Production Supervisor.