Program Features

Highlights:

• During 2019, foreign tourist arrivals (FTAs) in India stood at 10.89 million, achieving Growth rate of 3.20% y-o-y. During 2019, FEEs from tourism increased 4.8% y-o-y to Rs. 1,94,881 crore (US$ 29.96 billion). In 2019, arrivals through e-Tourist Visa increased by 23.6% y-o-y to 2.9 million. International hotel chains are increasing their presence in the country, and it will account for around 47% share in the tourism and hospitality sector of India by 2020 and 50% by 2022. A career in the hospitality industry includes opportunities in many different areas including events (sporting, cultural, concerts, exhibitions, etc.) Conferences, banqueting, theme parks and attractions, restaurants, catering, resorts (golf, ski, beach, spa, etc.) airlines and cruise liners and many more service-related industries. After Completion of Course, You will get a certificate that will be Universally Accepted..

Outcomes:

• explain the importance of hospitality management • explain the functioning of food and beverage departments of the hospitality industry • describe the functioning of housekeeping department • discuss the functioning of front office in hospitality industry • know the various career opportunities available in this field.

Program Structure

Eligibility

A candidate who has passed at least 12th examination from a recognized Board or its equivalent shall be eligible to take admission to the course..

Career

Accommodation manager, Catering manager, Chef, Conference centre manager, Event manager, Fast food restaurant manager, Hotel manager, Public house manager, Restaurant manager, Receptionist.