Program Features

Highlights:

• Certificate in Food and Nutrition course offers a chance for students to understand the fundamentals of food nutrition and can also perform some kind of research in this field. Various subjects such as Product development, quality management as well as applied nutrition covers in this program. The interface between human nutrition and food science, an area of increasing importance to consumers, government and the food industry centered through this course. Course Covers subjects taught in hospitality and hotel administration, food technology, applied sciences, home science, and nursing courses. After Completion of Course you will get A certificate that will be Universally Accepted..

Outcomes:

• 1. Utilize knowledge from the physical and biological sciences as a basis for understanding the role of food and nutrients in health and disease processes. 2. Students will be able to prepare and deliver effective presentations of technical information to food science and nutrition professionals and to the general public..

Program Structure

Eligibility

A candidate who has passed at least 10th examination from a recognized Board or its equivalent shall be eligible to take admission to the course..

Career

Nutritional Aide, Nutrition Assistant, caterer, Chef, Health Coach, Health Educator, Nutrition writer, Nutritionist, Food Technologist, Dietician. .