Program Features

Highlights:

• As one of the largest segments in the food processing sector in India, the bakery industry offers Huge opportunities for growth, innovation, and job generation. Separated into three categories, bread, biscuits, and cakes and pastries, the bakery industry reached a market value of USD 7.22 billion in 2018. As the second largest producer of biscuits after the USA, India is a key player internationally, and with the entrepreneurial spirit of Indian companies and individuals it is one of the most exciting regions for to the bakery sector. The course is designed to give you the skills you need to add, market and deliver a large range of baked items to your menu giving you and your customers a wide range of options to consume..

Outcomes:

• 1.Be introduced to the following: commercial baking equipment, quantity baking and specialty ingredients, breads, laminated dough, quick breads, cakes, creams & mousses, meringue, dessert buffet, custards, dessert soufflés, dessert sauces, frozen desserts, plated desserts, confections, candy and sugar work, chocolate desserts and candies, holiday desserts. 2.Prepare the above listed baking and pastry items for various foods production events.

Program Structure

Eligibility

A candidate who has passed at least 10th examination from a recognized Board or its equivalent shall be eligible to take admission to the course..

Career

Open your own Bakery/Confectionery Outlet, Work in Hotel or in Cruise lines, Head Baker, Artisan Baker, Assistant Baker, Bread Baker, Cake Baker and Decorator, Trainee or Apprentice Baker, Executive Pastry Chef, Pastry Chef (Baker Patisserie).