Certificate in Food And Beverage Operation

Highlights:

The primary Objective of the Course is to develop Practical employability skills in Hospitality & Tourism. This course is an intensive food and beverage service program, aimed to develop careers in the Hospitality Industry. This contains course syllabus that consists of the important subjects. Food & beverage industry is usually defined by its output of products, to satisfy the various Demands of food & drinks of people. But it doesn’t include the manufacturing of food & drink and its retailing. In today’s world, the food & beverage service industry has expanded a lot. With Our Certificate Course You will become Certified Fitness trainer. On completion of this Course, the candidates are capable of working in wide range of employment areas like hotels, Hospitality management, event organizing agencies, Bartending, etc .

Outcomes:

1. Handle cutlery/crockery/ glassware, hygienically and observe do’s & don’t while waiting at the table. Following safety precautions. 2. Handle Flatware and Hollowware hygienically and correctly use of Linen-waiter’s cloth/runner/table cloth/napkin. 3. Carry and balance equipments/ food/ beverages on a tray. 4. Adopt methods and techniques of different styles of service – American/ French/English/ India. 5. Carry out room service operations. 6. Arrange & set up tray for room service for American/ English/ Continental/ Indian breakfast and breakfast layout in coffee. .

Subjects	Total Theory Marks	Total Practicle Marks	Total
Basic Food Production	50	50	100
Food & Beverage Service	50	50	100
Communication Skills	50	50	100
Principles of Management	50	50	100
Hospitality Industry and the waiter	50	50	100
Forms of service	50	50	100
HYGIENE AND SANITATION	50	50	100

A candidate who has passed at least 10th examination from a recognized Board or its equivalent shall be eligible to take admission to the course. .

Waiter in Restaurant, Work in Hospitality industry, Baker, Food & Beverage Owner/Manager, Chef, Culinary Arts Instructor.